Nourishing The Body's Organs

Join our transformative 6-week nutrition program exploring organ nourishment. Learn how nutrition supports vital organs – liver, gallbladder, kidneys, heart, lungs – empowering your body with the knowledge it craves!

Nourishing The Body's Organs

"Hi, I'm Claudia the Goldster Nutritionist and I will discuss revelatory tips and tricks for managing your nutrition to achieve optimum wellbeing."

This is your chance to learn the real, up to date facts on how to incorporate healthy ingredients into your diet - the easy way.

Fridays are about focus. We will focus on one key area and explore the detail on managing the condition with a nutritional approach. I shall also share five recipes which Jana will then cook in the 'Nutritional Chef' class on the following Wednesday. 

Nourishing The Body’s Organs

Welcome to the transformative 6-week nutrition programme where we dive deep into the incredible world of nourishing our organs. Over the course of these weeks, we will explore the vital role that nutrition plays in supporting the health and function of our essential organs. From the liver and gallbladder to the kidneys, heart, and lungs, we'll uncover the remarkable connection between what we eat and the well-being of these critical systems. Get ready to empower your body with the knowledge and nourishment it craves!

Week 1: Liver & Gallbladder - Our liver and gallbladder are unsung heroes, tirelessly working behind the scenes to keep our bodies functioning optimally. By providing key nutrients we can support their detoxification processes and promote healthy bile production, aiding digestion and the elimination of toxins. Join us as we uncover the powerful impact of nutrient-rich foods on these remarkable organs.

Week 2: Liver & Gallbladder Part 2 – this week we will delve deeper into conditions like non-alcoholic fatty liver disease and other conditions affecting the liver, and nutritional recommendations to help manage these.

Week 3: Kidneys - Our kidneys are remarkable filters, responsible for regulating fluid balance, removing waste products, and maintaining electrolyte levels. Through the power of nutrition, we can nourish our kidneys and promote their optimal function. Discover which nutrient-dense foods can support these vital organs, keeping them in peak condition and supporting overall health.

Week 4: Heart - The heart, our tireless pump, is at the centre of our cardiovascular system. Proper nutrition plays a crucial role in maintaining heart health. We'll explore the impact of a heart-healthy diet and how key nutrients can nourish your heart with every bite, supporting its strength and vitality.

Week 5: Lungs - Our lungs, the vital organs responsible for oxygenating our bodies and removing waste gases, benefit greatly from proper nutrition. Discover the remarkable impact of anti-inflammatory foods and key nutrients in supporting lung health. Together, we'll explore how the power of nutrition can enhance respiratory function and boost overall well-being.

Week 6: Summary - As we conclude this transformative journey through the power of nutrition for our organs, we'll summarise the key learnings and takeaways from each week. By embracing the knowledge gained and implementing practical changes in our daily lives, we can empower ourselves to nourish our organs and unlock their full potential for vibrant health. Get ready to embark on a life-changing journey towards optimal organ nutrition and overall wellness!


28 July Liver Gallbladder Week 1 4 Aug More Liver Gallbladder Week 2 11 Aug Kidneys Week 3 18 Aug Heart Week 4 25 Aug Lungs Week 5 1 Sept Summary Week 6 Nourishing The Body's Organs Course Outline

Geek Notes

Benefits of cooking skills and knowledge, include:

  • Improving dietary choices
  • Eating more vegetables and fruit
  • Cooking at home
  • Social interaction
  • Coping with meals
  • Preventing being underweight
  • Improving cognition.

Click to find out more about the evidence and points.

When is this class on?

The information and images in documents are provided for informational, educational and interest use only. The information has not been prepared for your specific requirements, and it is your responsibility to make sure it is appropriate for you. This information does not contain or constitute, and should not be interpreted as, medical or therapeutic advice. If you have any doubts about your health, you should consult your doctor before implementing anything you read about in the documents. You acknowledge and accept that you read the information and undertake any activities discussed therein at your own risk. The information should not be shared with third parties or used for any commercial purposes.

Claudia Le Feuvre
Claudia Le Feuvre, Nutritional Therapist and Eating Psychology Coach, boasts 17 years of clinical experience and teaches at prestigious nutrition colleges. An experienced speaker passionate about accessible nutrition, she has guided hundreds through transformative weight loss journeys, reshaping their relationship with food.
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Click to find out more about the evidence and points.

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