Nutritional Chef
Get ready for a journey of food exploration, with fun and delicious insights in how to ensure we have a nutritious diet. All recipes are devised and supplied by our Nutritional Therapist and Eating Psychologist, Claudia Le Feuvre. Join Jana to be guided through how to create these wonders at home!Nutritional Chef
Let Jana help you release your inner chef expertise. In this class, Jana will help you to create delicious nutritious dishes to support all aspects of a healthy, balanced and vibrant diet.
These feasts will delight and inspire you whilst helping support a range of nutritional aspects covered by our Nutritional Therapist and Eating Psychology Coach, Claudia Le Feuvre in her lessons every Wednesday at 10:00am and 11:00am on Fridays on Goldster.
There is no reason nutrition can not be both healthy, delicious and exciting so join me on the journey to bring the joy of healthy eating to your home
Resources
Nourishing Vital Organs For Optimal Wellbeing Course Outline Recipes For Week 1 Eyes Recipes For Week 2 Lymph Nodes Immunity Recipes For Week 3 Veins And The Circulatory System Recipes For Week 4 Stomach Recipes For Week 5 Bladder Recipes For Week 6 SummaryGeek Notes
Benefits of cooking skills and knowledge include:
- Improving dietary choices
- Eating more vegetables and fruit
- Cooking at home
- Social interaction
- Coping with meals
- Preventing being underweight
- Improving cognition.
The information and images in documents are provided for informational, educational and interest use only. The information has not been prepared for your specific requirements, and it is your responsibility to make sure it is appropriate for you. This information does not contain or constitute, and should not be interpreted as, medical or therapeutic advice. If you have any doubts about your health, you should consult your doctor before implementing anything you read about in the documents. You acknowledge and accept that you read the information and undertake any activities discussed therein at your own risk. The information should not be shared with third parties or used for any commercial purposes.
