Cook-along

Welcome to Cook-along "Fake Away" with Ollie, where we reimagine your favourite takeout dishes into healthier, homemade versions!

Cook-along

Welcome to Cook-along "Fake Away" with Ollie, where we reimagine your favourite takeout dishes into healthier, homemade versions! In this online cooking class, you'll learn to create restaurant-quality meals right in your own kitchen. Here's a sneak peek at some of the sessions:

Mexican Night: Transport your taste buds to Mexico with our homemade tortillas, filled with savoury vegan chilli and topped with fresh, zesty guacamole. Get ready to elevate your Taco Tuesday game!

Healthy Burger & Fries Night: Say goodbye to greasy fast food and hello to guilt-free indulgence! Join us as we craft mouthwatering mushroom and chestnut burgers, paired perfectly with crispy sweet potato fries and a tangy homemade ketchup. It's a burger and fries combo you can feel good about.

Veggie Sushi Night: Roll up your sleeves and roll out some delicious veggie sushi! Learn the art of sushi-making with our expert chefs as we create vibrant and flavorful sushi rolls packed with fresh vegetables. Whether you're a sushi novice or a seasoned pro, this class will take your sushi game to the next level.

Join us for "Fake Away" and discover how easy and satisfying it can be to recreate your favourite takeout classics at home, with a healthy twist!

Resources

Cook Along 16 May Burgers Cook Along 23 May Mexican Cook Along 30 May Maki Rolls
When is this class on?
Thursday, 30th May 2024
2024-05-24T16:00:00Z - 2024-05-24T17:00:00Z
Add to calendar 05/30/2024 17:00 Europe/London Cook-along Goldster Class: Welcome to Cook-along "Fake Away" with Ollie, where we reimagine your favourite takeout dishes into healthier, homemade versions! goldster.co.uk/class-list/cook-along/ 15 use-title

The information, images and music are provided for informational, educational and interest use only. The information has not been prepared for your specific requirements, and it is your responsibility to make sure it is appropriate for you. This information does not contain or constitute, and should not be interpreted as, medical or therapeutic advice. If you have any doubts about your health, you should consult your doctor before implementing anything you read about in the documents. You acknowledge and accept that you read the information and undertake any activities discussed therein at your own risk. The information should not be shared with third parties or used for any commercial purposes.

Ollie Bragg
Working as a Nutritional Chef, Health & Wellbeing Coach and Artist, Oliver aims to create healthy, beautiful dishes that reflect his passion for seasonal and sustainable food. As a chef he has worked in a variety of kitchens ranging from raw food to award-winning vegetarian cuisine. He enjoys redefining contemporary dishes by experimenting with original flavour combinations and modern techniques, as well as considering optimum nutritional needs. He enjoys working with others to help educate on healthy eating habits and lifestyle choices.
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